Our Hours Are:

Brunch, Saturday, 10am-2:30pm

Lunch, Tuesday-Friday, 11:30am-2:30pm

Happy Hour, Tuesday-Saturday, 2:30-4:30pm

Dinner, Tuesday-Saturday, 4:30pm-9pm

GM: sergio@partandparcel.ca

Dining Room: foh@partandparcel.ca

Kitchen: partandparcelchef@gmail.com

Careers

We are always on the lookout to meet talented new team mates.

If you are interested in joining our kitchen please e-mail your resume and cover letter to Chef Nick,

partandparcelchef@gmail.com

If you are interested in joining our FOH please e-mail your resume and cover letter to Sarah,

sarah@partandparcel.ca

We would love to hear from you :)