Brunch, Saturday, 10am-2:30pm

Lunch, Tuesday-Friday, 11:30am-2:30pm

Happy Hour, Tuesday-Saturday, 2:30-4:30pm

Dinner, Tuesday-Saturday, 4:30pm-9pm

We are always on the lookout to meet talented new team mates, we would love to hear from you :)

To join our kitchen, e-mail your resume and cover letter to Chef Nick, partandparcelchef@gmail.com

To joining our service team, e-mail your resume and cover letter to Sarah, sarah@partandparcel.ca

Sergio, General Manager: sergio@partandparcel.ca

Sarah, Front of House Manager: sarah@partandparcel.ca

Nick, Head Chef: partandparcelchef@gmail.com