778-406-0888 | 2656 Quadra St, Victoria (Map)
Visit our Instagram @partandparcelvictoria for today’s specials and other fun things!!
Drinks
Beer
FOUR WINDS
355ml La Maison Wild Saison 4.5%
LIGHTHOUSE
355ml Race Rocks 5.2%
HOYNE
355ml Pilsner 5.3%
STEEL & OAK
473ml Dark Lager 5%
YELLOWDOG
473ml High Five Hazy IPA 7%
DAGERAAD
650ml Burnabarian 4.5%
Wine
AMBER – RIGOUR & WHIMSY
Hyperdrive Amber 10.5%
SPARKLING – BELLA
Westbank Gamay Rosé 11.4%
WHITE – NICHOL
Pinot Gris 11%
RED – UNSWORTH
Gamay, Pinot Noir, 12.5%
Soda and Zero-proof
Housemade Organic Lemonade
Spiced Hibiscus Punch
Carbonated Mineral Water San Pellegrino 250ml / 750ml
Phillips 355ml ~ Craft Cola, Root Beer, Ginger Ale
Fentimans 275ml ~ Elderflower, Rose Lemonade
Partake Blonde Non-Alcoholic Beer 355ml
Clausthaler Non-Alcoholic Beer 331ml
Our Location
Part and Parcel Victoria is located at 2656 Quadra St (Enlarge Map)
Our Hours
About Part & Parcel
Grant and Anna, along with Sterling, were the original dreamers who created Part and Parcel.
The husband & wife team made magic happen in the Quadra Village community; anyone who has enjoyed a meal there over the years can attest to the love, care, passion and commitment they put into everything they do.
Their impact on Part and Parcel and the community created within it will be long-lasting, and there are not words enough to ever thank them for creating such a special place.
Chef Nick Maharaj
Chef de Cuisine Nick’s life long affair with food began as a boy in his grandma’s kitchen. The smells, the secrets, the memories of family and friends coming together led him on a life long career path dedicated to feeding anyone who will venture to eat his food.
His career started at his uncle’s Caribbean restaurant at the young age of thirteen. After getting his bearings and learning to run the shop, he went on to work pizza shops, pubs, and corporate gigs, eventually landing his first head chef position at a French bistro. Looking for more and under the mentorship and advice of chef Chris Pyne he set out to move to the West Coast in 2018. Before landing at Part and Parcel, Nick held positions at The Wickaninnish Inn in Tofino and Olo in Victoria.
With technique, simplicity, traditions, and a little outside the box thinking, Nick hopes to bring you a unique dining experience you can go home smiling about.