778-406-0888 | 2656 Quadra St, Victoria (Map)
Visit our Instagram @partandparcelvictoria for today’s specials and other fun things!!
Drinks
Beer
FOUR WINDS
355ml Saison 4.5% alc
FOUR WINDS
650ml Juxtapose IPA 6.5% alc
LIGHTHOUSE
355ml Race Rocks 5.2% alc
SLOWHAND
355ml Pilsner 5.2% alc
33 ACRES OF SUNSHINE
330ml French Blanche 5% alc
STEEL & OAK
473ml Dark Lager 5% alc
CATEGORY 12
473ml Juicy Data Hazy IPA 6.1% alc
YELLOW DOG
473ml Squirrel Chaser Hazy Pale Ale 5.2% alc
ILE SAUVAGE
473ml Abricot Golden Sour 5% alc
DAGERAAD
650ml Burnabarian 4.5% alc
Ciders
SALTSPRING WILD
750ml Pear Cider 7.4% alc
Wine
SPARKLING – UNSWORTH
Charme De L’île Rosé 11.5% alc
WHITE – LOCK & WORTH
Sauvignon Blanc & Semillon 11.6% alc
RED – NARRATIVE
Merlot, Cabernet Franc 13% alc
COLOURS – SKAHA VINEYARD
Merlot Rosé 13.6% alc
WHITE – RATHJEN CELLARS
Wine Bunker White 12.8% alc
RED – UNSWORTH
Gamay, Pinot Noir 12.5% alc
Soda and Zero-proof
Spiced Hibiscus Punch
Black River 300ml Classic Lemonade
Carbonated Mineral Water San Pellegrino 250ml / 750ml
Phillips 355ml ~ Craft Cola, Root Beer, Ginger Ale
Fentimans 275ml ~ Elderflower, Rose Lemonade
Partake non-alcoholic BLONDE 355ml
Non-alcoholic beer 331ml
Our Location
Part and Parcel Victoria is located at 2656 Quadra St (Enlarge Map)
Our Hours
About Part & Parcel
Grant and Anna, along with Sterling, were the original dreamers who created Part and Parcel.
The husband & wife team made magic happen in the Quadra Village community; anyone who has enjoyed a meal there over the years can attest to the love, care, passion and commitment they put into everything they do.
Their impact on Part and Parcel and the community created within it will be long-lasting, and there are not words enough to ever thank them for creating such a special place.
Chef Sergio Hernandez
Born in Mexico City and raised in northern Mexico, Sergio came to Victoria in 2004 to pursue a degree in Finance and Economics. As life would have it, the smells and flavours of the kitchen, as well as the enjoyment of hosting a good dinner party drew him to an unexpected career change.
His enthusiasm for local, seasonal produce and constant drive landed him positions at some of Victoria’s most loved restaurants, including Brasserie l’Ecole, Nourish Kitchen & Cafe, and Sherwood Cafe & Bar.
As head chef of Part and Parcel, Sergio looks forward to continue adding to the local food culture by building community through connections with guests, farmers, foragers, and other suppliers.