The menus

Drinks at Part and Parcel

Our drinks programme is built the same way as our food: seasonally, thoughtfully, and with a clear point of view. Our wine list focuses on low-intervention producers, with strong representation from British Columbia and natural wine regions beyond. Cocktails are built from BC spirits like Sheringham gin and Odd Society cassis. We also pour a curated selection of BC craft beer and a full non-alcoholic menu, including booze-free Amaretto Sours, spiced hibiscus punch, and Cultured Kombucha.

Cocktails

Mezcal Punch

Mezcal, maraschino, hibiscus

$15
Akavit Negroni

Akvavit, Esquimalt vermouth, campari

$15
Gin Tea

Sheringham seaside gin, lemongrass, rosehip

$15
Kir Royale

Odd Society creme de cassis, cava

$15

Wine

Cava

Villa Conchi Seleccion Brut NV, Spain

$13 / 55
Sauvignon Blanc

Astrolabe, 2023, New Zealand

$15 / 75
Pinot Gris

Sage Hills, 2021, BC

$14 / 70
Rose

Anthony Buchanan Syrah/Mourvedre, 2024, BC

$14 / 70
Pinot Noir

Sage Hills, 2022, BC

$14 / 70
Tempranillo

Beronia Rioja Reserva, 2019, Spain

$14 / 70

Beer + Cider

Parallel 49 Lager

355ml

$7
Twin Sails Citra Pale Ale

473ml

$10
Fieldhouse Hazy

473ml

$10
Superflux Colour & Shape IPA

473ml

$10
Element Dry Apple Cider

473ml

$10

Non-Alcoholic

Golden Hour

Citrus, rosehip, lavender, lemongrass, Lumette

$13
"Amaretto" Sour

Atypique, fresh orange

$10
Phillips Iota

Pale ale or pilsner

$7
Spiced Hibiscus Punch
$7
Cultured Kombucha

Ask about flavours

$7
San Pellegrino

750ml

$7

Not all ingredients are listed. Please advise us of any allergies or sensitivities.

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