Part and Parcel serves seasonal, locally sourced food across four menus: lunch, happy hour, dinner, and drinks. Our kitchen pulls from Vancouver Island growers and producers, and the menu changes with the seasons. Plates are designed to be shared, so bring a friend or a few. Below, you will find each menu in full. Whether you are here for a quick sandwich and a beer at the bar, a late-night happy hour snack, or a full dinner with a tasting menu, we have something for you. Reservations are available through OpenTable for parties of up to 8.
Seasonal small plates, large plates, and Feast With Us.
LunchSandwiches, bowls, bright plates, and easy afternoon add-ons.
Happy HourDaytime and late-night snacks, cocktails, wine, and beer.
DrinksLow-intervention wine, cocktails, BC beer, and non-alcoholic drinks.
