Feast With Us
Eight of our favourite dishes, a surprise or two, and something sweet to finish. Designed for the whole table.
Optional drink pairing add $49.
Small Plates
Heirloom tomatoes, basil, shallots, aged balsamic, olive oil and toasted sourdough; for the table
Albacore tuna, lemon, Castelvetrano olive, pistachio, olive oil, flaky salt
Local tender greens, Fireweed honey-thyme vinaigrette, citrus and crispy halloumi croutons
Tahini, garlic yogurt, pomegranate, feta, pickled red onion, pomegranate molasses vinaigrette
House made ricotta, local baby kale, roasted garlic dressing
Lemon, garlic sambal cured egg yolk, flaky salt
Large Plates
Ricotta dumplings, blistered cherry tomatoes and beurre noisette sauce
Black currant gastrique, crisp potato pave, seasonal accompaniments
Peach-onion jam, sweet potato puree, seasonal accompaniments
Dashi-yuzu beurre blanc, tobiko, shoestring potatoes
Mushroom demi, mushroom parfait, mashed potatoes
Sandwiches
Slaw, cilantro, chili garlic mayo
Date, mint, feta, sesame, mayo, pickled onion
Sweet Treats
Not all ingredients are listed. Please advise us of any allergies or sensitivities.
